Braised Soft Bone Ribs With Pig Tendon
TM6

Braised Soft Bone Ribs With Pig Tendon
4.7 (7 hodnocení)
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Suroviny

  • 5 - 6 dried pig tendons, soaked overnight
  • 2200 g water
  • 30 g fresh ginger, smashed
  • 2 stalks spring onions, cut in halves
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g cooking oil
  • 60 g shallots
  • 4 garlic cloves, with skin, smashed
  • 1 star anise
  • 2 cloves
  • 400 g soft bone pork ribs, cut in pieces (3 cm)
  • 30 g light soy sauce
  • 30 g dark soy sauce
    nebo 30 g date caramel
  • 10 g lump sugar
  • 5 dried shiitake mushrooms, soaked to soften, cut into halves
  • 1 tsp salt, adjust to taste
Nutriční hodnoty
na 1 portion
Kalorie
837 kJ / 200 kcal
Protein
19 g
Sacharidy
13 g
Tuk
8 g
Nasycený tuk
2 g
Vláknina
1 g
Sodík
1180 mg

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