Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 rating

Příprava 10min.

Celkový 1hod. 50min.

5 portions

Suroviny

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1180 mg

Protein 19 g

Kalorie 837 kJ / 200 kcal

Tuk 8 g

Vláknina 1 g

Nasycený tuk 2 g

Sacharidy 13 g

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Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
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