Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2 86 hodnocení

Příprava 5min.

Celkový 1hod. 50min.

6 portions

Suroviny

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 817 mg

Protein 15 g

Kalorie 2427 kJ / 580 kcal

Tuk 56 g

Vláknina 0 g

Nasycený tuk 20 g

Sacharidy 2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Taiwanese three cup chicken

Taiwanese three cup chicken

20 dk

Braised pork belly

Braised pork belly

55 dk

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3sa 10 dk

Salted Fish Pork Belly

Salted Fish Pork Belly

30 dk

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 dk

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 dk

Sweet and sour pork ribs

Sweet and sour pork ribs

40 dk

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 dk

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 dk

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3sa

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 dk

Yam Rice

Yam Rice

45 dk