Zařízení & příslušenství
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Příprava 15min.
Celkový 45min.
6 portions
Suroviny
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
15 g
Kalorie
2217 kJ /
530 kcal
Tuk
29 g
Sacharidy
56 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Avocado Pesto Orecchiette
35min.
Creamy Pea Pasta
25min.
Spaghetti Arrabiata with Tuna
30min.
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1hod. 20min.
Mediterranean Pearl Barley Risotto
1hod.
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1hod. 15min.
Asparagus and Pea Pasta
20min.
Pasta alla Norma
50min.
Broccoli, Chilli and Pine Nut Spaghetti
40min.
Sweet Potato, Pecan and Blue Cheese Risotto
30min.
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min.
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
25min.