Stuffed chicken with herbed mushroom rice

Herb butter

• 1 lemon zested and juiced (approx. 20 g juice)
• ½ bunch fresh coriander leaves only
• 10 g fresh chives cut into thirds
• ½ bunch fresh flat-leaf parsley leaves only
• 1 pinch ground nutmeg
• 1 tsp salt
• 1 pinch ground black pepper
• 100 g unsalted butter
• 2500 - 2800 g whole chicken

Stuffed chicken and rice

• 2 garlic cloves
• 80 g eschalots cut into quarters
• 100 g bacon cut into pieces (approx. 1 cm)
• 150 g fresh brown mushrooms cut into quarters
• 150 g fresh portobello mushrooms cut into quarters
• 150 g frozen spinach
• 300 g basmati rice
• 800 g water
• 1 tsp Chicken stock paste (see Tips)
• 20 g soy sauce
• 1 tsp dried thyme
• ½ tsp salt
• 1 pinch ground black pepper
• 50 g dry Marsala wine