Zařízení & příslušenství
Coq au vin blanc with polenta madeleines
Příprava 25min.
Celkový 1hod. 45min.
4 portions
Suroviny
Coq au vin blanc
-
chicken Marylands jointed, trimmed and skin on4
-
eschalots peeled12
-
shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
salt1 tsp
-
freshly ground pepper to season
-
white wine200 g
-
Chicken stock paste (see Tips)½ tsp
-
water100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
fresh Swiss brown mushrooms cut into quarters200 g
-
salted butter20 g
Polenta madeleines
-
salted butter plus extra for greasing20 g
-
fresh sage leaves12
-
Parmesan cheese cut into pieces (3 cm)40 g
-
fine polenta (see Tips)70 g
-
gluten free flour mix (see Tips)2 tbsp
-
bicarbonate of soda¼ tsp
-
salt¼ tsp
-
ground black pepper1 pinch
-
egg1
-
buttermilk120 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
2088 mg
Protein
74.1 g
Kalorie
4016.3 kJ /
956.3 kcal
Tuk
65.1 g
Vláknina
3.9 g
Nasycený tuk
24.8 g
Sacharidy
16.6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Rice paper rolls (Thermomix® Cutter)
1hod.
Warm caramel spice martini
1hod. 15min.
Savoury potato bundt
1hod. 55min.
Asian cucumber salad
10min.
Stuffed chicken with herbed mushroom rice
2hod. 15min.
Rosemary and bacon stuffed onions
1hod. 50min.
Dukkah eggs with asparagus and feta
30min.
Open fish burgers
1hod.
Crispy Japanese chicken with pickled cucumbers
1hod. 35min.
Neroli Pichy's Pork belly with pickled apple and walnut salad
2hod.
Sunday lamb roast (MEATER®)
1hod. 55min.
Melted Brie with basil and lemon pesto
30min.