Zařízení & příslušenství
Seafood con arroz
Příprava 15min.
Celkový 45min.
6 portions
Suroviny
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1297.3 mg
Protein
40.5 g
Kalorie
2229.7 kJ /
530.9 kcal
Tuk
18.7 g
Vláknina
5.6 g
Nasycený tuk
6.1 g
Sacharidy
46.7 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Catch of the Day
10 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Prawn and saffron risotto
30min.
Prawn stir-fry
25min.
Thai-style fish cakes
30min.
Thai chilli chicken and basil
30min.
Crab linguine
30min.
Prawns in chilli butter with risoni and herb salad
30min.
Mediterranean seafood rice with chorizo
1hod. 5min.
Salmon and fennel risotto
30min.
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1hod. 15min.
Avgolemono (chicken soup with egg and lemon)
1hod. 15min.
Chilli crab pasta
35min.
Lamb and barley soup
50min.