Zařízení & příslušenství
Seafood con arroz
Příprava 15min.
Celkový 45min.
6 portions
Suroviny
-
chorizo cut into thin slices (approx. 5 mm)250 g
-
brown onion cut into quarters120 g
-
garlic cloves2
-
saffron threads½ tsp
-
tomato paste1 tbsp
-
water700 g
-
liquid fish stock (see Tips)200 g
-
Chicken stock paste (see Tips)1 tbsp
-
Arborio rice300 g
-
skinless, boneless chicken thighs cut into pieces (2-3 cm)200 g
-
fresh mussels scrubbed and debearded300 g
-
olive oil2 tsp
-
peeled raw prawns deveined250 g
-
frozen peas200 g
-
lemon juice60 g
-
fresh flat-leaf parsley leaves only, finely chopped3 sprigs
-
salt to taste
-
ground black pepper to taste
-
lemon cut into wedges, to serve1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1297.3 mg
Protein
40.5 g
Kalorie
2229.7 kJ /
530.9 kcal
Tuk
18.7 g
Vláknina
5.6 g
Nasycený tuk
6.1 g
Sacharidy
46.7 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Catch of the Day
10 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Bengali fish cakes
1hod. 20min.
Prawn and saffron risotto
30min.
Traditional chicken broth with angel hair pasta
1hod. 30min.
Calamari ripieni with lemon butter and crispy capers
1hod. 30min.
Prawns in chilli butter with risoni and herb salad
30min.
Pistachio cheesecakes with mango
2hod. 30min.
Mediterranean seafood rice with chorizo
1hod. 5min.
Avgolemono (chicken soup with egg and lemon)
1hod. 15min.
Fish soup
40min.
Salmon and fennel risotto
30min.
Chilli and garlic prawns
1hod. 10min.
Garlic prawns
25min.