Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 hodnocení

Příprava 25min.

Celkový 1hod. 20min.

12 pieces

Suroviny

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Protein 8.1 g

Kalorie 530.7 kJ / 126.4 kcal

Tuk 8.1 g

Vláknina 0.4 g

Sacharidy 5.1 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

High Tea 12 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Set and forget rice pudding

1hod. 10min.

Spiced pear jam and chorizo

1hod. 35min.

Frangipane and apricot muffins

35min.

Lamb korma meatball lettuce cups with Varoma bundt tin

45min.

Oven baked vegetable chips (Thermomix® Cutter)

1hod. 45min.

Pork in green pepper and cognac sauce

50min.

Curried green beans

40min.

Smoked trout pâté

3hod. 15min.

Za'atar seasoning

5min.

Sweet spiced nuts

1hod.

Spiced apple liqueur

168hod. 10min.

Parmesan baskets with goat's cheese mousse

1hod. 15min.