Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 hodnocení

Příprava 25min.

Celkový 1hod. 20min.

12 pieces

Suroviny

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Protein 8.1 g

Kalorie 530.7 kJ / 126.4 kcal

Tuk 8.1 g

Vláknina 0.4 g

Sacharidy 5.1 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

High Tea 12 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Asian crab cakes with wasabi mayonnaise

1hod. 30min.

Beetroot and tequila cured salmon

24hod. 20min.

Smokey Liptauer Canapes (Diabetes)

40min.

Cherry tomatoes stuffed with goat's cheese and prosciutto

1hod.

Goat's cheese flans with yoghurt sauce and leeks

45min.

Parmesan baskets with goat's cheese mousse

1hod. 15min.

Porcini pepperleaf paté (Andrew Fielke)

2hod. 50min.

Smashed pea and bean dip

30min.

Mini chive pikelets with mushrooms

1hod.

Stuffed mushrooms with Manchego cheese

40min.

Gougère puffs with salmon mousse

25hod. 35min.

Chicken and port pâté

1hod. 30min.