Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

3.4 8 rating

Příprava 25min.

Celkový 1hod. 20min.

12 pieces

Suroviny

Salmon and ricotta filling

ricotta
200 g
preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
1 ½ pieces
smoked salmon
100 g
fresh dill leaves only
2 sprigs
ground black pepper to taste
lemon juice
1 tbsp

Choux pastry

water
125 g
unsalted butter chilled and cut into pieces (2 cm)
50 g
salt
1 pinch
plain flour
75 g
eggs
2
nigella seeds for sprinkling
egg lightly beaten
1

Assembly

smoked salmon cut into pieces (3 cm)
100 g
fresh dill for garnishing

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Protein 8.1 g

Kalorie 530.7 kJ / 126.4 kcal

Tuk 8.1 g

Vláknina 0.4 g

Sacharidy 5.1 g

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Austrálie a Nový Zéland

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