Zařízení & příslušenství
Gado gado
Příprava 35min.
Celkový 1hod.
6 portions
Suroviny
Vegetables and eggs
-
water1000 g
-
potatoes peeled and cut into thick wedges (approx. 16 wedges)2
-
eggs washed4
-
green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
-
cold water for cooling
Peanut sauce
-
roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
-
dried chillies2
-
eschalot50 g
-
garlic cloves2
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces5
-
olive oil60 g
-
palm sugar50 g
-
tamarind paste70 g
-
salt1 tsp
-
water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1216.5 mg
Protein
43.3 g
Kalorie
3892.6 kJ /
926.8 kcal
Tuk
66.4 g
Vláknina
11.9 g
Nasycený tuk
14.6 g
Sacharidy
36 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Barbecue
102 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Vegetarian Curry in Pumpkin Pot
50min.
Ma po dou fu (mapo tofu)
15min.
Sambal kacang (peanut sauce)
35min.
Nasi lemak (coconut rice)
20min.
Rendang ayam nogori (chilli padi chicken rendang)
1hod. 15min.
Asam pedas ikan (spicy tamarind fish)
40min.
Ginger and chilli dipping sauces (for Hainanese chicken)
20min.
Chicken Porridge With Century Egg
30min.
Dried Shrimp Sambal
55min.
Mee Siam (Spicy Siamese Noodles)
30min.
Tom yum goong (hot and sour soup)
45min.
Savory Rice Porridge (Congee)
35min.