Zařízení & příslušenství
Roast Lamb with Vegetables and Mint Sauce
Suroviny
Lamb
-
fresh rosemary leaves only3 sprigs
-
lamb leg, bone in1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
garlic cloves sliced2
-
vegetable oil for brushing
Mint Sauce
-
fresh mint leaves20 g
-
cider vinegar130 g
-
caster sugar50 g
Vegetables
-
water500 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 tsp
-
potatoes peeled, halved or quartered if large800 g
-
butternut squash peeled, diced (2 cm)600 g
-
sugar snap peas300 g
Obtížnost
střední
Nutriční hodnoty na 1 portion
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8hod. 45min.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3hod. 20min.
Sticky Apple Pork Ribs
2hod. 30min.
Lamb Chops with Ratatouille, Beans and Potato Gratin
1hod. 25min.
Lamb Shoulder with Red Wine and Rosemary
14hod. 50min.
Roast Pork with Crackling, Vegetables and Cider Sauce
2hod. 20min.
Chicken Kievs with Potato Salad and Green Beans
1hod. 15min.
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1hod. 25min.
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1hod. 10min.
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1hod. 20min.
Simple Turkey Gravy
25min.
Dauphinoise Potatoes
50min.