Zařízení & příslušenství
Roast Lamb with Vegetables and Mint Sauce
Suroviny
Lamb
-
fresh rosemary leaves only3 sprigs
-
lamb leg, bone in1500 - 2000 g
-
garlic cloves sliced2
-
vegetable oil for brushing
-
fine sea salt to taste
-
ground black pepper to taste
Mint Sauce
-
fresh mint leaves20 g
-
cider vinegar130 g
-
caster sugar50 g
Vegetables
-
water500 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
potatoes peeled, halved or quartered if large800 g
-
butternut squash peeled, diced (2 cm)600 g
-
sugar snap peas300 g
Obtížnost
střední
Nutriční hodnoty na 1 portion
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Haggis and Pancetta Roulade with Whisky Sauce
40min.
Braised Lamb Shanks
3hod. 20min.
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14hod. 30min.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3hod. 20min.
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1hod. 10min.
Beef, Ale and Dumpling Stew
1hod. 55min.
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9hod.
Roast Pork with Crackling, Vegetables and Cider Sauce
2hod. 20min.
Lamb Dopiaza (Lamb and Onion Curry)
6hod. 30min.
Beef Burger with Melting Cheese Centre
45min.
Whole Steamed Chicken with Spicy Cajun Rub
1hod. 25min.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8hod. 45min.