Přejít k hlavnímu obsahu Vyhledat

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
4.7 367 rating
Příprava 30min.
Celkový 3hod. 20min.
4 portions
Registrujte se zdarma

Suroviny

Braised Lamb Shanks
  • red wine full-bodied Italian
    200 g
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    60 g
  • tomato purée
    50 g
  • water
    100 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp beef stock paste, homemade
  • fresh rosemary
    3 sprigs
  • dried oregano
    2 tsp
  • onions quartered
    110 g
  • garlic cloves to taste
    3 - 4
  • celery stalks cut in pieces
    150 g
  • carrots cut in pieces
    150 g
  • extra virgin olive oil plus extra for browning
    40 g
  • lamb shanks (approx. 400 g each)
    4
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
Roasted Garlic and Parmesan Mash
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • garlic bulb
    1
  • olive oil
    1 tsp
  • fine sea salt plus extra to taste
    1 ½ tsp
  • floury potatoes peeled, sliced (5 mm)
    1000 g
  • fine sea salt
    1 ½ tsp
  • milk
    350 g
  • unsalted butter diced
    50 g
  • ground black pepper to taste

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 79 g
Kalorie 5255 kJ / 1259 kcal
Tuk 71 g
Sacharidy 64 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Every Season Is a Healthy Season 27 recepty/-ů
Spojené království a Irsko
Italian Kitchen 62 recepty/-ů
Spojené království a Irsko
Manifesto 203 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

4.6(155)

1h 40min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(15)

2h 25min

Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5(185)

1h 20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1h 20min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1h 10min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8(27)

2h

Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

4.3(20)

2h 20min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3(193)

1h 50min

Braised Lamb Shanks

Braised Lamb Shanks

4.7(138)

3h 20min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.4(58)

9h

Prawn Saganaki

Prawn Saganaki

4.7(299)

35min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

4.7(191)

8h 45min