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Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 hodnocení
Příprava 40min.
Celkový 14hod. 50min.
8 portions
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Suroviny

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 34 g
Kalorie 2259 kJ / 540 kcal
Tuk 41 g
Vláknina 0.2 g
Sacharidy 3 g

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Také zařazen v:

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Cooking On Point 10 recepty/-ů
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