From quick and easy dips in seconds to layered dips, restaurant-quality pâté and more, add extra deliciousness to starters, snacks and entertaining spreads with these recipes.
Ajvar (capsicum and eggplant dip)
50min.
Herb and garlic dip
5min.
Vegan almond dip
5min.
Capsicum and sun-dried tomato dip
5min.
Tzatziki
15min.
Baked artichoke dip
35min.
Layered Mexican dip
25min.
Fermented beetroot dip
25hod.
Beetroot, Parmesan and cashew dip
5min.
Chunky basil pesto dip
10min.
Zingy avocado and lime dip
10min.
Muhamara dip
30min.
Creamy sun-dried tomato dip
5min.
Leek and smoked salmon dip
55min.
Grilled eggplant dip
2hod.
Romesco dip
10min.
Tarator (tahini dip)
5min.
Smashed pea and bean dip
30min.
Kimchi queso dip
3hod. 15min.
Chia and quinoa tortillas with a trio of dips
1hod. 45min.
Hommus dip
5min.
Roasted carrot dip
1hod.
Tuna dip
15min.
White bean dip with chimichurri
15min.
Linseed crackers with mutabbal beitinjan (eggplant dip)
16hod. 20min.
Basil, avocado and hemp pesto
5min.
Black tahini and beetroot hommus
1hod. 10min.
Dairy free tzatziki
24hod. 5min.
Cheese and bacon hedgehog
24hod. 30min.
Eat your veggie gardens
15min.
Traditional hommus
25hod. 5min.
Cheese and bacon cob loaf
1hod. 20min.
Sundried tomato hommus with crackers
1hod. 15min.
Tapenade
10min.
Melted Brie with basil and lemon pesto
30min.
Baba ghanoush
1hod.
Savoury herb baked ricotta
2hod. 40min.
Guacamole with mango
10min.
Lebanese-style hommus
13hod. 15min.
Taramasalata
15min.
Smalec (pork rillettes)
3hod. 10min.
Pimento Spread
5min.
Mixed mushroom pâté
1hod. 25min.
Festive lobster pâté
4hod. 45min.
Baked pâté
3hod.
Pâtè with Riesling
3hod.
French chicken liver pâté (L'Atelier Gourmet Food)
4hod. 15min.
Chicken and port pâté
1hod. 30min.
Smoked trout pâté
3hod. 15min.
Gwinganna mushroom pâté
20min.
Crayfish pâté
4hod. 45min.
Guacamole
10min.
