Pickled fruit salad with honey labne

Pickled fruit salad with honey labne

3.7 3 hodnocení

Příprava 15min.

Celkový 27hod. 20min.

6 portions

Suroviny

Honey labne

Greek-style natural yoghurt
500 g
honey
30 g

Pickled fruits

water
120 g
orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
1
vanilla bean paste
1 tsp
verjuice (see Tips)
375 g
honey
200 g
rhubarb trimmed and cut into thin pieces (5 mm)
200 g
strawberries hulled and cut into halves
250 g
pears cored and cut into thin wedges (5 mm)
2
peaches stones removed and cut into thin wedges (5 mm)
2
fresh mint
1 sprig
edible flowers for decorating (optional - see Tips)

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 104.6 mg

Protein 8.7 g

Kalorie 1472.3 kJ / 350.6 kcal

Tuk 2.1 g

Vláknina 9.6 g

Nasycený tuk 1.1 g

Sacharidy 65.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Barbecue 102 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Lemon and ginger Prosecco cocktail

45min.

Fennel, celery and green apple salad (Thermomix® Cutter)

15min.

Preserved lemon and desert vegetable medfouna

5hod. 50min.

Fig and walnut ice cream

8hod. 40min.

Ukrainian borscht

35min.

Fennel, asparagus and camembert salad

30min.

Pear mulled wine

30min.

Gin and cucumber cooler

10min.

Blueberry frozen yoghurt cheesecake

14hod. 55min.

Cucumber soup

25min.

Blackberry frozen yoghurt

12hod. 5min.

Prawn and trout terrine with horseradish cream

3hod. 25min.