Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 hodnocení

Příprava 5min.

Celkový 10min.

300 g

Suroviny

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Obtížnost

snadné

Nutriční hodnoty na 300 g

Protein 20.3 g

Kalorie 4498 kJ / 1075 kcal

Tuk 89.3 g

Sacharidy 47.4 g

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