
Zařízení & příslušenství
Slow-cooked Chorizo and Squid Stew with Butter Beans
Příprava 15min
Celkový 5hod. 30min
4 portions
Suroviny
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olive oil20 g
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brown onions cut in wedges200 g
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squid, whole, medium clean, cut in pieces (rings (2-3 cm) and tentacles)650 g
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chorizo diced (1 cm), to taste60 - 80 g
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carrots diced (1 cm)150 g
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tinned chopped tomatoes400 g
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water350 g
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fish stock cube (for 0.5 l) crumbled½
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fine sea salt½ tsp
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ground black pepper¼ tsp
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fresh red chilli deseeded, thinly sliced½
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paprika to taste½ - 1 tsp
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dried bay leaf1
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judion butter beans drained400 g
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fresh coriander leaves for garnishing
Nutriční hodnoty na 1 portion
Kalorie
475 kcal /
1990 kJ
Protein
44 g
Tuk
21 g
Sacharidy
25 g
Vláknina
6.9 g
Nasycený tuk
5 g
Sodík
1104 mg