Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 38 hodnocení

Příprava 25min

Celkový 45min

4 portions

Suroviny

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Nutriční hodnoty na 1 portion

Kalorie 456.4 kcal / 1909.3 kJ

Protein 31.1 g

Tuk 26 g

Sacharidy 16.6 g

Vláknina 1.1 g

Nasycený tuk 8.5 g

Sodík 759.7 mg

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