Vyhledat

Je potřeba použít Kryt mixovacích nožů.

K přípravě tohoto receptu potřebujete Kryt mixovacích nožů. Zjistit více

Sous-vide Pork Cheeks in Red Wine
TM6

Sous-vide Pork Cheeks in Red Wine
4.1 ( 10 hodnocení )
Registrujte se zdarma

Suroviny

  • 20 g olive oil
  • 200 g red onions cut in wedges
  • 150 g carrots sliced (5 mm)
  • 70 g celery stalk sliced (5 mm)
  • 80 g red wine
  • 4 pork cheeks (approx. 150 g each)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 tsp fresh rosemary leaves
  • 1300 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
    nebo 1 tsp ascorbic acid powder
Nutriční hodnoty
na 1 portion
Kalorie
598 kcal / 2505 kJ
Protein
33 g
Tuk
48 g
Sacharidy
5 g
Vláknina
2.4 g
Nasycený tuk
19 g
Sodík
89 mg

Líbí se vám, co vidíte? Tento recept a 80 000 dalších na vás již čekají!

Registrujte se zdarma

Registrujte se k bezplatnému 30 ti dennímu zkušebnímu členství a začněte objevovat svět Cookidoo®. Zcela bez závazků.

Více informací

Alternativní recepty

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

(70)

2hod. 30min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

(18)

2hod. 15min

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

(5)

1hod. 10min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

(72)

30min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

(17)

1hod. 20min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

(53)

1hod. 20min

Mussels with Basil, Almonds and Butter

Mussels with Basil, Almonds and Butter

(5)

40min

Salmon Soufflé

Salmon Soufflé

(1)

1hod.

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

(11)

2hod. 10min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

(8)

5hod.

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

(55)

1hod. 40min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

(48)

2hod. 20min