Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Teriyaki Salmon

Char Siu Pork with Rice

Herb Crusted Lamb with Pea Purée and Asparagus

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Salmon with Aromatics at 50°C

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Sous-vide Korean-style BBQ Pork Loin

Duck with Blackberry Sauce and Celeriac Mash