Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

4.6 5 hodnocení

Příprava 10min

Celkový 1hod. 15min

4 portions

Suroviny

kangaroo fillets (180-200 g each, 3 cm thickness)
4
salt to season
ground black pepper to season
olive oil for drizzling
fresh rosemary
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
salted butter for frying
1 tbsp

Nutriční hodnoty na 1 portion

Kalorie 234.6 kcal / 985.2 kJ

Protein 42.9 g

Tuk 6.9 g

Sacharidy 0 g

Vláknina 0.1 g

Nasycený tuk 3.3 g

Sodík 154.5 mg

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Sous vide (TM5) with blade cover 6 recept
Austrálie a Nový Zéland

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