Indian vegetable curry

Indian vegetable curry

4.2 113 hodnocení

Příprava 20min

Celkový 50min

4 portions

Suroviny

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh ginger cut in thin slices
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves only
2 sprigs

Nutriční hodnoty na 1 portion

Kalorie 395 kcal / 1642 kJ

Protein 9 g

Tuk 23 g

Sacharidy 36 g

Vláknina 8.3 g

Nasycený tuk 14.7 g

Sodík 1231.6 mg

Líbí se ti co vidíš?

Tento recept a více než { {recipeCount} } čeká právě na vás!

Zaregistrujte se do naší 30denní bezplatné zkušební verze a objevte svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

The Basic Cookbook 174 recept
Švýcarsko

The Basic Cookbook 133 recept
Mezinárodní

The Basic Cookbook 133 recept
Mezinárodní

The Basic Cookbook 131 recept
Kanada

Mohlo by se Vám také líbit...

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30min

Leftover Curry

Leftover Curry

1hod. 10min

Indian Vegetable Curry

Indian Vegetable Curry

50min

Potato Curry

Potato Curry

12hod. 50min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Chick Pea Curry

Chick Pea Curry

35min

Cape Malay Vegetable Curry

Cape Malay Vegetable Curry

35min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Chana Masala

Chana Masala

45min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min