Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.6 5 hodnocení

Příprava 15min.

Celkový 35min.

4 portions

Suroviny

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 703.1 mg

Protein 36.7 g

Kalorie 1315.5 kJ / 313.2 kcal

Tuk 12.8 g

Vláknina 2.6 g

Nasycený tuk 7.3 g

Sacharidy 11.5 g

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Austrálie a Nový Zéland

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