Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 hodnocení

Příprava 15min.

Celkový 3hod. 25min.

6 portions

Suroviny

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 764.6 mg

Protein 19.8 g

Kalorie 1468.3 kJ / 349.5 kcal

Tuk 25.7 g

Vláknina 1.9 g

Nasycený tuk 14 g

Sacharidy 9.3 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Varoma: Entertaining made easy 9 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Salmon Terrine with Peppered Crème Fraîche

1hod. 20min.

White bean purée and anchovy on crostini

45min.

Prawn and saffron risotto

30min.

Spiced red wine pears

45min.

Pork in green pepper and cognac sauce

50min.

Crab and ginger tart with chilli dressing

1hod. 30min.

Champagne poached chicken terrine

1hod. 30min.

Gin and tonic sorbet with cucumber

12hod.

Porcini pepperleaf paté (Andrew Fielke)

2hod. 50min.

Beetroot and tequila cured salmon

24hod. 20min.

Asian crab cakes with wasabi mayonnaise

1hod. 30min.

Scallops with pea purée

25min.