Zařízení & příslušenství
Confit salmon, Parmesan gnocchi with cauliflower cream
Příprava 1hod. 50min.
Celkový 7hod. 10min.
8 portions
Suroviny
Dried cauliflower florets
-
cauliflower floret (medium to large)1
Salmon cure
-
fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved8
-
water for soaking salmon skin
-
rock salt plus extra pinch for soaking salmon skin100 g
-
fresh dill leaves only, plus extra for garnishing6 sprigs
-
lemon zested and juiced1
-
caster sugar100 g
-
ground white pepper2 pinches
Parmesan gnocchi
-
Parmesan cheese crust removed and cut into pieces (2 cm)100 g
-
water300 g
-
kudzu (see Tips)30 g
-
water (iced)
Confit salmon
-
water600 g
-
light olive oil500 - 550 g
Cauliflower cream
-
unsalted butter30 g
-
olive oil20 g
-
sea salt½ tsp
-
ground cayenne pepper½ tsp
-
cauliflower broken into florets400 g
-
pouring (whipping) cream150 g
-
full cream milk50 g
Salmon skin, cauliflower and assembly
-
unsalted butter1 ½ tbsp
-
cauliflower broken into florets220 g
-
salt to taste2 pinches
-
sea salt flakes for garnishing1 pinch
-
lemon zest only, finely grated, for garnishing1
Obtížnost
střední
Nutriční hodnoty na 1 portions
Sodík
5239.5 mg
Protein
39.2 g
Kalorie
4990.3 kJ /
1188.1 kcal
Tuk
108.1 g
Vláknina
2.5 g
Nasycený tuk
25.8 g
Sacharidy
18.2 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Citrus seafood salad
1hod.
Jalapeño and corn croquettes with chipotle mayonnaise
25hod. 20min.
Surf and turf with pink peppercorn sauce
45min.
Warm caramel spice martini
1hod. 15min.
Prawn salad with avocado dressing
35min.
Coconut and pistachio delight
1hod. 10min.
Master stock chicken
1hod. 30min.
Nam Jim
10min.
Brussels sprouts with lime crumb
20min.
Pear berry cereal
10min.
Steamed lemon cake
2hod. 20min.
Rosy glow smoothie
10min.