Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3 9 hodnocení

Příprava 1hod. 50min.

Celkový 7hod. 10min.

8 portions

Suroviny

Dried cauliflower florets

cauliflower floret (medium to large)
1

Salmon cure

fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
8
water for soaking salmon skin
rock salt plus extra pinch for soaking salmon skin
100 g
fresh dill leaves only, plus extra for garnishing
6 sprigs
lemon zested and juiced
1
caster sugar
100 g
ground white pepper
2 pinches

Parmesan gnocchi

Parmesan cheese crust removed and cut into pieces (2 cm)
100 g
water
300 g
kudzu (see Tips)
30 g
water (iced)

Confit salmon

water
600 g
light olive oil
500 - 550 g

Cauliflower cream

unsalted butter
30 g
olive oil
20 g
sea salt
½ tsp
ground cayenne pepper
½ tsp
cauliflower broken into florets
400 g
pouring (whipping) cream
150 g
full cream milk
50 g

Salmon skin, cauliflower and assembly

unsalted butter
1 ½ tbsp
cauliflower broken into florets
220 g
salt to taste
2 pinches
sea salt flakes for garnishing
1 pinch
lemon zest only, finely grated, for garnishing
1

Obtížnost

střední

Nutriční hodnoty na 1 portions

Sodík 5239.5 mg

Protein 39.2 g

Kalorie 4990.3 kJ / 1188.1 kcal

Tuk 108.1 g

Vláknina 2.5 g

Nasycený tuk 25.8 g

Sacharidy 18.2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Entertaining with Dani Valent 95 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Sous vide salmon with avocado cream (TM6)

1hod. 5min.

Wasabi devilled eggs

25min.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7hod. 25min.

Raspberry soufflés

1hod. 35min.

Grilled scallops with chilli jam

25min.

Twice-cooked pork belly with lentils

5hod. 30min.

Pecan pie cheesecake cups

35min.

Prawns, wasabi panna cotta and yuzu sauce

3hod. 10min.

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1hod. 15min.

Prawn and mushroom crepes

50min.

Mini French apple cakes

1hod. 35min.

Leek and smoked salmon dip

55min.