Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 hodnocení

Příprava 15min

Celkový 7hod. 30min

8 portions

Suroviny

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Nutriční hodnoty na 1 portion

Kalorie 354.6 kcal / 1483.5 kJ

Protein 3.8 g

Tuk 31 g

Sacharidy 16.8 g

Vláknina 0.6 g

Nasycený tuk 18.4 g

Sodík 35.8 mg

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