
Zařízení & příslušenství
Tandoori Cauliflower with red lentil dahl and raita
Příprava 20min
Celkový 1hod.
6 portions
Suroviny
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olive oil plus extra to grease20 g
-
fresh curry leaves leaves only4 sprigs
-
onion cut into quarters1
-
garlic cloves4
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fresh green chilli deseeded and cut into pieces.1
-
piece fresh ginger5 cm
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ground turmeric2 tsp
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ground coriander2 tsp
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ground cumin2 tsp
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dried chilli flakes (optional)1 pinch
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canned diced tomatoes200 g
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dried red lentils rinsed and drained350 g
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sea salt plus extra to season1 tsp
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water1000 g
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cauliflower leaves removed and stalk trimmed so base is flat800 g
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tandoori paste (see Tip)125 g
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freshly squeezed lemon juice2 tbsp
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fresh baby spinach leaves roughly chopped30 g
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canned coconut milk400 g
-
natural yoghurt250 g
-
Lebanese cucumber finely diced1
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fresh coriander leaves finely chopped3 sprigs
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ground black pepper to season
-
naan bread to serve (see Tip)
Nutriční hodnoty na 1 portion
Kalorie
525.5 kcal /
2198.7 kJ
Protein
22.1 g
Tuk
16.8 g
Sacharidy
77.1 g
Vláknina
14.6 g
Nasycený tuk
8.4 g
Sodík
1026.5 mg
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