Lasagne with Vegetable Ragu

Lasagne with Vegetable Ragu

4.2 25 hodnocení

Příprava 10min.

Celkový 1hod. 10min.

6 portions

Suroviny

Parmesan cheese cut in pieces (2 cm)
200 g
vegetarian hard cheese, cut in pieces (2 cm)

Vegetable Ragu

onions quartered
150 g
extra virgin olive oil
40 g
courgettes cut in pieces (5 mm)
300 g
carrots peeled, cut in pieces (5 mm)
300 g
celery stalks cut in pieces (5 mm)
100 g
dry white wine
100 g
tinned chopped tomatoes
500 g
fine sea salt
15 g
ground black pepper
1 pinch

Béchamel

whole milk
1000 g
unsalted butter cut in pieces
80 g
plain flour
100 g
fine sea salt
1 tsp
ground nutmeg to taste
1 - 2 pinches

Finalisation

dried lasagne pasta sheets (10 x 20 cm)
250 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1852.8 mg

Protein 27 g

Kalorie 2719.3 kJ / 650.5 kcal

Tuk 32.7 g

Vláknina 5.8 g

Nasycený tuk 16.8 g

Sacharidy 64.1 g

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