Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.9 (9 hodnocení)

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Obtížnost snadné

Čas přípravy 15min

Celkový čas 3hod. 35min

Počet porcí 10 portions

Suroviny

1800 g boneless pork leg roast
1 tbsp rock salt, plus extra for crackling
130 g zucchini (approx. 1), cut into pieces
25 g pumpkin seeds
25 g sunflower seeds
2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
60 g streaky bacon, cut into pieces
100 g onion, cut into quarters
15 g extra virgin olive oil
250 g pork mince
30 g dried cranberries
1 tsp Vegetable stock paste (see Tips)

Nutriční hodnoty: na 1 portion
Kalorie: 1728.7 kJ / 411.6 kcal
Protein: 46.6 g
Sacharidy: 3.6 g
Tuk: 23.5 g
Nasycený tuk: 7.7 g
Vláknina: 1.4 g
Sodík: 944.5 mg

Ve sbírkách

MEATER+® 15 recept, Austrálie a Nový Zéland

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