Zařízení & příslušenství
Avocado Tikka (Matthew Kenney)
Příprava 1hod. 25min.
Celkový 6hod. 5min.
8 portions
Suroviny
-
cashews8 oz
-
water to soak
Curry Leaf Oil
-
fresh curry leaves destemmed1 ½ oz
-
grapeseed oil2 oz
-
sea salt1 pinch
Curry Leaf Yogurt
-
filtered water5 oz
-
apple cider vinegar1 oz
-
agave1 oz
-
sea salt1 tsp
Tikka Sauce
-
extra virgin olive oil2 oz
-
curry powder2 tbsp
-
apple cider vinegar2 tbsp
-
salt1 tsp
Potato Breads
-
water30 oz
-
potatoes peeled and cubed (2 in.)15 oz
-
fresh dill fronds (approx. 1 bunch)1 oz
-
fresh curry leaves destemmed (approx. 1 handful)
-
all-purpose flour15 oz
-
extra virgin olive oil to fry (2 tbsp per batch)16 oz
-
avocados peeled, sliced in wedges4
-
microgreens to garnish
-
edible flowers to garnish
Obtížnost
střední
Nutriční hodnoty na 1 portions
Sodík
564.7 mg
Protein
14.2 g
Kalorie
4896.7 kJ /
1170.4 kcal
Tuk
94.3 g
Vláknina
11.8 g
Nasycený tuk
14.4 g
Sacharidy
73.8 g
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Elevated Plant-Based Cuisine by Matthew Kenney
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