Pasta alla puttanesca

Pasta alla puttanesca

4.2 104 hodnocení

Příprava 15min

Celkový 35min

6 portions

Suroviny

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillets
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Nutriční hodnoty na 1 portion

Kalorie 463.5 kcal / 1946.5 kJ

Protein 17.4 g

Tuk 15.6 g

Sacharidy 60.4 g

Vláknina 5 g

Nasycený tuk 4 g

Sodík 682.2 mg

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Budget friendly Italian 10 recepty/-ů
Austrálie a Nový Zéland

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