French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.3 16 hodnocení

Příprava 15min

Celkový 4hod. 15min

10 portions

Suroviny

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Nutriční hodnoty na 1 portion

Kalorie 167.6 kcal / 701.2 kJ

Protein 4.7 g

Tuk 13.4 g

Sacharidy 3.3 g

Vláknina 0.2 g

Nasycený tuk 8.1 g

Sodík 39 mg

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