Duck Breast, Red Cabbage and Celeriac

4.4 8 hodnocení

Příprava 25min.

Celkový 1hod. 35min.

2 portions

Suroviny

Fermented Red Cabbage

coarse salt flakes
10 g
red cabbage
300 g
red wine
200 g
sherry vinegar
100 g
sumac
1 pinch
black peppercorns
2
star anise
¼ piece
clove
1
dried bay leaf
1

Celeriac Purée

celeriac peeled, diced
260 g
whole milk
130 g
double cream
130 g
fine sea salt
5 g

Roasted Duck Breast

water
3300 g
fine sea salt
150 g
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 g
cornflour
10 g
water
10 g
unsalted butter diced, cold
60 g

Obtížnost

obtížné

Nutriční hodnoty na 2 portions

Sodík 6216.8 mg

Protein 82.9 g

Kalorie 7665.1 kJ / 1832 kcal

Tuk 117.3 g

Vláknina 12.2 g

Nasycený tuk 67.9 g

Sacharidy 78.7 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Manifesto 203 recepty/-ů
Spojené království a Irsko

Simon Rogan 9 recepty/-ů
Spojené království a Irsko

We Can Switch To Chef Mode In A Flash 23 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50min.

Lamb Rump with Pommes Anna and Aubergine Purée

Lamb Rump with Pommes Anna and Aubergine Purée

2hod.

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1hod. 20min.

Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

4hod. 30min.

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50min.

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1hod. 30min.

Hollandaise Sauce

Hollandaise Sauce

15min.

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min.

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48hod.

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min.

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2hod. 10min.

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1hod. 20min.