Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

4.0 (23 hodnocení)

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Obtížnost snadné

Čas přípravy 15min

Celkový čas 20min

Počet porcí 4 portions

Suroviny

14 oz canned chickpeas
19 oz cauliflower florets
8 oz rainbow carrots, cut into pieces
4 oz red onion, cut into wedges
5 oz sweet mini peppers, stem removed, cut into pieces
6 oz Persian cucumbers, trimmed, cut into pieces
4 ½ oz extra virgin olive oil
2 garlic cloves
1 tsp dried oregano
1 oz red wine vinegar
1 oz water
½ oz lemon juice
1 heaping tsp Dijon mustard
½ tsp salt
⅛ tsp ground black pepper
8 oz feta cheese, crumbled

Nutriční hodnoty: na 1 portion
Kalorie: 2659.7 kJ / 635.7 kcal
Protein: 18.7 g
Sacharidy: 39 g
Tuk: 46.7 g
Nasycený tuk: 13.2 g
Vláknina: 10.5 g
Sodík: 1086 mg

Ve sbírkách

Spring Garden 9 recept, USA

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