
Zařízení & příslušenství
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
Příprava 15min
Celkový 3hod. 15min
6 portions
Suroviny
Marinade
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fresh lemongrass (approx. 5 stalks), white part only, cut into pieces50 g
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makrut lime leaves20 g
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fresh coriander stalks only, leaves roughly chopped and reserved for salsa20 g
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fresh green chillies trimmed, cut into halves6
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garlic cloves (approx. 15)50 g
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fresh ginger peeled and cut into pieces60 g
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spring onions/green onions trimmed, cut into pieces2
-
honey10 g
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rice bran oil100 g
-
sea salt1 tsp
-
freshly squeezed lemon juice20 g
-
freshly squeezed lime juice10 g
Roast chicken
-
whole chicken butterflied (see Tips)1200 - 1400 g
-
sea salt to season
Chilli oil
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Sichuan peppercorns1 tbsp
-
paprika1 tbsp
-
dried chilli flakes1 tsp
-
sea salt1 tsp
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garlic cloves4
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fresh long red chillies trimmed, cut into pieces3
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rice bran oil250 g
Jasmine rice
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jasmine rice300 g
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water1000 g
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sea salt1 tsp
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long red chilli trimmed, thinly sliced1
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lime juiced½
Salsa
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fresh pineapple peeled and cored¼
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extra virgin olive oil plus extra to brush20 g
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red onion small, cut into quarters1
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Roma tomatoes cut into wedges, deseeded2
-
freshly squeezed lime juice20 g
-
sea salt to season
-
ground black pepper to season
Nutriční hodnoty na 1 portion
Kalorie
1322.1 kcal /
5531.7 kJ
Protein
48 g
Tuk
96.3 g
Sacharidy
70.3 g
Vláknina
6.5 g
Nasycený tuk
21.6 g
Sodík
1117.5 mg
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Darren Robertson
6 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland