Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.5 (2 hodnocení)

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Obtížnost snadné

Čas přípravy 10min

Celkový čas 45min

Počet porcí 4 portions

Suroviny

1 broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1 red capsicum, deseeded, cut into pieces
½ red onion, cut into pieces
2 Roma tomatoes, halved
½ lemon
3 garlic cloves
3 tbsp water
½ tsp smoked paprika
70 g extra virgin olive oil, plus extra to drizzle
sea salt, to season
ground black pepper, to season
30 g harissa paste (see Tip)
30 g flaked almonds, toasted, plus extra to garnish
2 sprigs fresh parsley, leaves only, fully dried, fried (optional)

Nutriční hodnoty: na 1 portion
Kalorie: 1017.4 kJ / 243.2 kcal
Protein: 3.9 g
Sacharidy: 11.1 g
Tuk: 21.6 g
Nasycený tuk: 3 g
Vláknina: 3.8 g
Sodík: 21 mg

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