Zařízení & příslušenství
Whole roast broccoli with romesco sauce
Příprava 10min.
Celkový 45min.
4 portions
Suroviny
-
broccoli (approx, 400 g), whole, stalk trimmed to sit flat1
-
red capsicum deseeded, cut into pieces1
-
red onion cut into pieces½
-
Roma tomatoes halved2
-
lemon½
-
garlic cloves3
-
water3 tbsp
-
smoked paprika½ tsp
-
extra virgin olive oil plus extra to drizzle70 g
-
sea salt to season
-
ground black pepper to season
-
harissa paste (see Tip)30 g
-
flaked almonds toasted, plus extra to garnish30 g
-
fresh parsley leaves only, fully dried, fried (optional)2 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
21 mg
Protein
3.9 g
Kalorie
1017.4 kJ /
243.2 kcal
Tuk
21.6 g
Vláknina
3.8 g
Nasycený tuk
3 g
Sacharidy
11.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Baked Cabbage Pierogis
2hod. 30min.
Japanese ramen noodles
1hod.
Lamb biryani with vegetable curry
1hod. 30min.
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min.
Middle Eastern salmon with tahini yoghurt
40min.
Tandoori Cauliflower with red lentil dahl and raita
1hod.
Pickled cabbage salad with Thermomix® Cutter
10min.
Solyanka (Ukraine hot spicy soup)
2hod.
Prawn skagen (Scandinavian prawn toast)
25min.
Welsh Anglesey eggs
1hod.
Charred cauliflower makhani
1hod.
Piri-piri spatchcock chicken
1hod. 30min.