Zařízení & příslušenství
Prawn and Asparagus Basil Ravioli
Příprava 1hod.
Celkový 2hod. 30min.
4 portions
Suroviny
Basil Pasta Dough
-
fresh basil leaves30 g
-
large eggs3
-
00 flour330 g
-
olive oil1 Tbsp
-
fine sea salt1 tsp
Ravioli Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread15 g
-
unsalted butter diced25 g
-
onions quartered120 g
-
asparagus woody ends discarded100 g
-
large raw prawns, peeled deveined30 g
-
egg yolk1
-
ground black pepper¼ tsp
Assembly
-
00 flour for dusting
Cooking
-
water for cooking pasta
-
fine sea salt1 tsp
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
1280.4 mg
Protein
23.4 g
Kalorie
2320.4 kJ /
554.6 kcal
Tuk
19.4 g
Vláknina
3.6 g
Nasycený tuk
8.3 g
Sacharidy
70.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Sous-vide Rare Beef Steak with Béarnaise Sauce
2u. 20min
Nordic Chicken and Asparagus Tartlets
1u. 35min
Fresh Pasta Dough
1u.
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5u. 30min
Mussels in Cream and White Wine Sauce
45min
Meatballs with Romesco Sauce
1u. 40min
Chorizo Bread
1u. 30min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2u. 10min
Wonton Soup
1u.
Pajeon (Savoury Seafood Pancake)
45min
Venetian Duck Ragù - Ragù veneziano con anatra
1u. 40min