Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Žádné hodnocení

Příprava 10min.

Celkový 30min.

4 portions

Suroviny

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
600 g
water to cover
onion cut into quarters
100 g
fresh parsley plus extra leaves chopped to garnish
4 - 5 sprigs
red capsicum cut into pieces (4 cm)
100 g
green capsicum cut into pieces (4 cm)
50 g
eggplant cut into pieces (3 cm)
100 g
dried mushrooms
15 g
garlic clove
1
sea salt
¾ tsp
ground black pepper
¾ tsp
smoked paprika
3 pinches
extra virgin olive oil
50 g
canned crushed tomatoes
200 g
Parmesan cheese grated ,to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 467.8 mg

Protein 3.8 g

Kalorie 807.1 kJ / 192.9 kcal

Tuk 12.8 g

Vláknina 5.2 g

Nasycený tuk 2 g

Sacharidy 17.9 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Spiralize your life (using modes) 19 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Meat-free mushroom lasagne

1hod. 30min.

Creamy spinach salmon with couscous

20min.

Moroccan prawns with preserved lemon couscous

30min.

Ancho chilli bean bowl

1hod.

Ancho chilli and black bean stew

40min.

Harissa sausage pasta with Thermomix® Blade Cover

40min.

Spiced paneer parcels

50min.

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20min.

Middle Eastern salmon with tahini yoghurt

40min.

Tandoori Cauliflower with red lentil dahl and raita

1hod.

Ras el hanout

10min.

Chickpea shawarma salad bowl

40min.