Zařízení & příslušenství
Vegan Burgers
Příprava 15min.
Celkový 45min.
8 portions
Suroviny
-
linseeds35 g
-
halved walnuts75 g
-
onion quartered60 g
-
garlic cloves2
-
olive oil30 g
-
fresh button mushrooms225 g
-
chestnut mushrooms225 g
-
white rice cooked (see tip)325 g
-
ready-to-eat Puy lentils175 g
-
panko breadcrumbs60 g
-
balsamic vinegar30 g
-
tamarisoy sauce30 g
-
paprika½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
olive oil for frying
-
hamburger buns vegan8
-
mayonnaise vegan, to taste8 Tbsp
-
American mustard vegan, to taste8 tsp
-
green lettuce leaves for garnishing8
-
ripe tomatoes sliced, for garnishing2
-
tomato ketchup vegan, to taste8 Tbsp
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
916.6 mg
Protein
22.3 g
Kalorie
2581.2 kJ /
616.9 kcal
Tuk
15.4 g
Vláknina
7.2 g
Nasycený tuk
2.1 g
Sacharidy
98.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Sumac-spiced Houmous
5min.
Aubergine and Lentil Salad
40min.
Curried Couscous, Carrot and Chickpea Salad
10min.
Vegan Bolognese
50min.
Allergen-friendly Mushroom Risotto
1hod. 20min.
Lentil Moussaka
3hod. 30min.
Sweet Potato Curry
30min.
Bulgur Salad with Rocket, Peach and Avocado
35min.
Black Bean and Avocado Wrap
15min.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1hod.
Vegetable and Chickpea Tagine
50min.
Chick Pea Curry
35min.