Vyhledat

Ossobuco Milanese
4.8 18 hodnocení
Příprava 20min.
Celkový 3hod. 25min.
6 portions
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Suroviny

Gremolata
  • fresh parsley leaves only
    5 sprigs
  • garlic clove
    1
  • lemon zest only, white pith
    1
Ossobuco
  • extra virgin olive oil plus an extra 3 tbsp
    20 g
  • brown onion cut into quarters
    200 g
  • celery stalks cut into pieces
    100 g
  • carrot cut into pieces
    100 g
  • water
    250 g
  • white wine
    200 g
  • canned chopped tomatoes (400 g can)
    1 can
  • Beef stock paste (see Tips)
    2 tsp
  • tomato paste
    50 g
  • fresh thyme leaves only
    3 sprigs
  • ossobuco (see Tips)
    6 pieces
  • plain flour to dust
  • sea salt to season
  • ground black pepper to season
Risotto alla Milanese
  • warm water
    400 g
  • saffron
    2 - 3 pinches
  • Parmesan cheese
    40 g
  • eschalot
    30 g
  • extra virgin olive oil
    40 g
  • salted butter
    40 g
  • Arborio rice
    320 g
  • white wine
    60 g
  • stock paste of choice (see Tips)
    20 g
  • water
    350 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 538.6 mg
Protein 69.4 g
Kalorie 3923 kJ / 937.6 kcal
Tuk 46.5 g
Vláknina 4.1 g
Nasycený tuk 16.2 g
Sacharidy 55.9 g

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