Zařízení & příslušenství
Ossobuco Milanese
Příprava 20min.
Celkový 3hod. 25min.
6 portions
Suroviny
Gremolata
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only, white pith1
Ossobuco
-
extra virgin olive oil plus an extra 3 tbsp20 g
-
brown onion cut into quarters200 g
-
celery stalks cut into pieces100 g
-
carrot cut into pieces100 g
-
water250 g
-
white wine200 g
-
canned chopped tomatoes (400 g can)1 can
-
Beef stock paste (see Tips)2 tsp
-
tomato paste50 g
-
fresh thyme leaves only3 sprigs
-
ossobuco (see Tips)6 pieces
-
plain flour to dust
-
sea salt to season
-
ground black pepper to season
Risotto alla Milanese
-
warm water400 g
-
saffron2 - 3 pinches
-
Parmesan cheese40 g
-
eschalot30 g
-
extra virgin olive oil40 g
-
salted butter40 g
-
Arborio rice320 g
-
white wine60 g
-
stock paste of choice (see Tips)20 g
-
water350 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
538.6 mg
Protein
69.4 g
Kalorie
3923 kJ /
937.6 kcal
Tuk
46.5 g
Vláknina
4.1 g
Nasycený tuk
16.2 g
Sacharidy
55.9 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Gluten free bread rolls
2hod. 30min.
Baba ghanoush
1hod.
Green fig and lime marmalade
1hod. 10min.
Ranch Dressing
2hod. 15min.
Aperol spritz sorbet
8hod. 20min.
Cashew sour cream
10min.
Fresh jalapeño dip
5min.
Gluten free artisan loaf baked in a cast iron pot
3hod.
Almond milk to almond pancakes
30min.
Lebanese-style hommus
13hod. 15min.
Almond and pear tart
40min.
Sweet potato quiche with prosciutto
1hod. 15min.