Zařízení & příslušenství
Vegetable Consommé with Gnocchi
Příprava 5min.
Celkový 30min.
4 portions
Suroviny
-
Parmesan cheese cut in pieces (2 cm)40 g
-
leeks cut in pieces (2 cm)50 g
-
carrots cut in pieces (3 cm)150 g
-
butternut squash, cut in pieces (3 cm)pumpkin cut in pieces (3 cm)150 g
-
olive oil30 g
-
boiling water800 g
-
2 vegetable stock cubes (for 0.5 l each), crumbledvegetable stock paste, homemade (see tip)2 heaped tsp
-
tinned cannellini beans rinsed, drained (1x 400 g tin)240 g
-
soy sauce20 g
-
gnocchi400 g
-
fine sea salt or to taste½ tsp
-
fresh parsley leaves chopped2 sprigs
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
936.9 mg
Protein
13.8 g
Kalorie
1495 kJ /
357.3 kcal
Tuk
11.2 g
Vláknina
6.6 g
Nasycený tuk
3 g
Sacharidy
51.5 g
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