Zařízení & příslušenství
Koshery
Příprava 30min.
Celkový 1hod. 30min.
10 portions
Suroviny
Garlic sauce
-
garlic cloves5
-
freshly squeezed lemon juice40 g
-
vinegar20 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground black pepper1 tsp
-
sea salt1 tsp
Tomato sauce
-
garlic cloves5
-
vegetable oil30 g
-
tomatoes cut into quarters600 g
-
butter25 g
-
ground black pepper1 tsp
-
Vegetable stock paste (see Tip)1 tbsp
-
vinegar20 g
-
nutmeg1 tsp
-
ground cardamom1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
sea salt1 tsp
Lentils, rice, pasta and onions
-
canned chickpeas drained500 g
-
short grain rice220 g
-
dried brown lentils whole120 g
-
water plus extra to rinse and to cook pasta1000 g
-
Vegetable stock paste (see Tip)1 tbsp
-
sea salt2 ½ tsp
-
short dried pasta type ditalini300 g
-
onion thinly sliced250 g
-
plain flour2 tbsp
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
966.1 mg
Protein
13.4 g
Kalorie
1628.9 kJ /
389.3 kcal
Tuk
7.5 g
Vláknina
6.9 g
Nasycený tuk
2.1 g
Sacharidy
68 g
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