
Zařízení & příslušenství
Beef Burgundy
Příprava 15min
Celkový 1hod. 45min
6 portions
Suroviny
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brown onion cut into halves250 g
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garlic cloves3
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fresh flat-leaf parsley leaves only1 sprig
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fresh thyme1 sprig
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olive oil20 g
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shortcut bacon rashers cut into strips (approx. 3 x 1 cm)200 g
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beef chuck steak cut into cubes (3-4 cm)800 g
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plain flour1 tbsp
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dried bay leaf1
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carrots cut into slices (5 mm)400 g
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red Burgundy wine250 g
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salt plus extra to taste1 tsp
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ground black pepper plus extra to taste2 pinches
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button mushrooms brushed clean and cut into halves200 g
Nutriční hodnoty na 1 portion
Kalorie
302.6 kcal /
1270.7 kJ
Protein
36.4 g
Tuk
9.1 g
Sacharidy
8.5 g
Vláknina
4.2 g
Nasycený tuk
2.6 g
Sodík
1149.4 mg