Beef Burgundy

Beef Burgundy

4.1 85 rating

Příprava 15min.

Celkový 1hod. 45min.

6 portions

Suroviny

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1149.4 mg

Protein 36.4 g

Kalorie 1270.7 kJ / 302.6 kcal

Tuk 9.1 g

Vláknina 4.2 g

Nasycený tuk 2.6 g

Sacharidy 8.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

French cuisine: Dinner and sides 12 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min.

Chicken and sweet corn soup

Chicken and sweet corn soup

30min.

Lamb and barley soup

Lamb and barley soup

50min.

Shepherd's pie

Shepherd's pie

55min.

Chicken cacciatore

Chicken cacciatore

50min.

Beef stroganoff

Beef stroganoff

35min.

Chicken à la king

Chicken à la king

40min.

Beef "Burgundy"

Beef "Burgundy"

40min.

Beef and mushroom hot pot

Beef and mushroom hot pot

2hod.

Irish stew

Irish stew

1hod. 30min.

Beef goulash with dumplings

Beef goulash with dumplings

1hod. 45min.

Beef spezzatino

Beef spezzatino

1hod. 45min.