Přejít k hlavnímu obsahu Vyhledat
Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)
4.0 4 hodnocení
Příprava 10min.
Celkový 4hod. 20min.
6 portions
Registrujte se zdarma

Suroviny

Macadamia ricotta
  • macadamia nuts raw (see Tips)
    255 g
  • water to soak
  • lemon
    1
  • ice cubes
    85 g
  • nutritional yeast
    2 tbsp
  • salt (optional - see Tips)
    1 tsp
  • extra virgin olive oil
    15 g
Pistachio pesto
  • lemon
    1
  • salt
    1 tsp
  • shelled pistachios
    170 g
  • fresh basil leaves only
    100 g
  • fresh English spinach
    60 g
  • extra virgin olive oil
    225 g
Sun-dried tomato pesto
  • sun-dried tomatoes drained
    200 g
  • Roma tomatoes cut into halves
    200 g
  • fresh basil leaves only
    15 g
  • eschalot cut into halves
    1
  • red capsicum cut into pieces
    140 g
  • extra virgin olive oil
    60 g
  • lemon juice
    15 g
  • agave syrup
    30 g
  • salt
    1 tsp
Herb oil
  • fresh parsley leaves only
    30 g
  • fresh basil leaves only
    15 g
  • fresh English spinach
    15 g
  • extra virgin olive oil
    225 g
Assembly
  • zucchini (approx. 15 cm long)
    225 g
  • salt to season
  • ground black pepper to season
  • tomato, heirloom (medium-sized)
    3
  • fresh basil e.g. petite Italian basil

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1271.9 mg
Protein 19 g
Kalorie 5839 kJ / 1395.6 kcal
Tuk 133.2 g
Vláknina 14.9 g
Nasycený tuk 20.4 g
Sacharidy 46.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Baked spinach and feta mushrooms

4.5(8)

35min.

Vegan parmesan shards

3.6(5)

3hod. 55min.

Crispy rice paper rolls

3.3(13)

40min.

Fish fillets with fresh corn polenta

3.6(7)

1hod. 5min.

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

3.7(7)

1hod. 5min.

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50min.

Vegan macadamia cheese ball

4.8(4)

56hod. 55min.

Rice paper rolls with sweet and sour chilli sauce

3.6(15)

40min.

Capsicum and potato tortillas with olive tapenade

4.4(11)

35min.

Jalapeño chicken lettuce wraps

4.2(26)

30min.

Fish tacos with Kewpie mayonnaise

4.4(58)

1hod. 30min.

Rainbow bowl

4.6(13)

1hod. 20min.