Zařízení & příslušenství
Heirloom tomato and zucchini lasagna (Matthew Kenney)
Příprava 10min.
Celkový 4hod. 20min.
6 portions
Suroviny
Macadamia ricotta
-
macadamia nuts raw (see Tips)255 g
-
water to soak
-
lemon1
-
ice cubes85 g
-
nutritional yeast2 tbsp
-
salt (optional - see Tips)1 tsp
-
extra virgin olive oil15 g
Pistachio pesto
-
lemon1
-
salt1 tsp
-
shelled pistachios170 g
-
fresh basil leaves only100 g
-
fresh English spinach60 g
-
extra virgin olive oil225 g
Sun-dried tomato pesto
-
sun-dried tomatoes drained200 g
-
Roma tomatoes cut into halves200 g
-
fresh basil leaves only15 g
-
eschalot cut into halves1
-
red capsicum cut into pieces140 g
-
extra virgin olive oil60 g
-
lemon juice15 g
-
agave syrup30 g
-
salt1 tsp
Herb oil
-
fresh parsley leaves only30 g
-
fresh basil leaves only15 g
-
fresh English spinach15 g
-
extra virgin olive oil225 g
Assembly
-
zucchini (approx. 15 cm long)225 g
-
salt to season
-
ground black pepper to season
-
tomato, heirloom (medium-sized)3
-
fresh basil e.g. petite Italian basil
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1271.9 mg
Protein
19 g
Kalorie
5839 kJ /
1395.6 kcal
Tuk
133.2 g
Vláknina
14.9 g
Nasycený tuk
20.4 g
Sacharidy
46.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Rainbow bowl
1h 20min
Gwinganna Barramundi escabeche
45min
Ossobuco with orange and fennel salad
2h 45min
Ginger chicken and crunchy noodle salad
30min
Fish tacos with Kewpie mayonnaise
1h 30min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Cauliflower hummus with green vegetables
1h
Jalapeño chicken lettuce wraps
30min
Capsicum and potato tortillas with olive tapenade
35min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Lamb tikka with spicy eggplant
40min
Crunchy quinoa patties with avocado smash
1h 30min