Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

3.0 2 hodnocení

Příprava 1hod. 25min.

Celkový 6hod. 5min.

8 portions

Suroviny

cashews
225 g
water to soak

Curry Leaf Oil

fresh curry leaf destemmed
45 g
grapeseed oil
60 g
sea salt
1 pinch

Curry Leaf Yogurt

filtered water
140 g
apple cider vinegar
30 g
agave syrup
30 g
sea salt
1 tsp

Tikka Sauce

extra virgin olive oil
60 g
curry powder
2 tbsp
salt
1 tsp
apple cider vinegar
2 tbsp

Potato Breads

water
850 g
potato peeled and cut into cubes (5 cm)
425 g
fresh curry leaf destemmed (approx. 1 handful)
fresh dill (approx. 1 bunch)
30 g
plain flour
425 g
extra virgin olive oil to fry (2 tbsp per batch)
450 g
avocados peeled, cut into wedges
4
micro herb to garnish
edible flowers to garnish

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 564.7 mg

Protein 14.2 g

Kalorie 4896.7 kJ / 1170.4 kcal

Tuk 94.3 g

Vláknina 11.8 g

Nasycený tuk 14.4 g

Sacharidy 73.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Elevated Plant-Based Cuisine by Matthew Kenney 13 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Sicilian ricotta cheesecake with botrytis soaked figs

30hod. 25min.

Turkey buffe and herby quinoa stuffing (MEATER+®)

6hod. 20min.

Fig and walnut ice cream

8hod. 40min.

No-bake coffee cake

7hod. 30min.

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min.

Apples with cider sabayon sauce

40min.

Yoghurt soup with chickpeas and garlic chilli oil

50min.

Ricotta fruit tart

1hod. 30min.

Dukkah eggs with asparagus and feta

30min.

Pear berry cereal

10min.

Crispy bread with tapenade

45min.

Ricotta and polenta chips

2hod. 20min.