Zařízení & příslušenství
Spicy udon noodles with tempeh (Matthew Kenney)
Příprava 15min.
Celkový 5hod. 40min.
6 portions
Suroviny
-
cashews155 g
-
water to soak
Paprika Oil
-
extra virgin olive oil60 g
-
smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce155 g
-
miso paste chickpea (see Tips)70 g
-
veggie tsuyu (vegetable fond)70 g
-
agave syrup30 g
-
togarashi powder1 tsp
Shiitake Dashi
-
water1420 g
-
dried shiitake mushroom thinly sliced85 g
-
kombu (approx. 3-4 large sheets)15 g
Udon Noodles
-
water1420 g
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces170 g
-
red chilli oil1 tbsp
-
udon noodle340 g
-
edible flowers to garnish
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
914.2 mg
Protein
22.8 g
Kalorie
2820.3 kJ /
674.1 kcal
Tuk
31.8 g
Vláknina
6.1 g
Nasycený tuk
5.8 g
Sacharidy
80.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Creamy scallop soup with chorizo
30min.
Shrimp, Tofu & Egg Casserole
25min.
Kangaroo Bolognaise (Mark Olive)
2hod. 30min.
Mixed grain risotto
1hod. 25min.
Eggplant cannelloni
1hod. 35min.
Mushroom Meat Sauce
50min.
Slow cooked beans with walnut pesto (TM6)
8hod. 15min.
Ma yi shang shu (sweet potato noodles with pork)
20min.
Green onion flatbreads
55min.
Israeli couscous salad
1hod.
Cauliflower hummus with green vegetables
1hod.
Honey ginger tofu with greens
2hod. 25min.