Fennel Risotto

Fennel Risotto

4.2 49 rating

Příprava 5min.

Celkový 35min.

4 portions

Suroviny

Parmesan cheese cut in pieces (3 cm)
50 g
vegetarian hard cheese, cut in pieces (3 cm)
fennel bulb fresh, thinly sliced and leaves
500 g
unsalted butter
40 g
water
200 g
fine sea salt
2 pinches
dry white wine
100 g
Carnaroli rice (18 minute cooking time)
320 g
chicken stock hot
800 g
liquid vegetable stock, hot

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 601 mg

Protein 17.7 g

Kalorie 2215.7 kJ / 529.6 kcal

Tuk 14.8 g

Vláknina 7.2 g

Nasycený tuk 8.2 g

Sacharidy 79.3 g

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Risotto 9 recepty/-ů
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