
Zařízení & příslušenství
Beetroot, Thyme and Goat's Cheese Risotto
Příprava 20min
Celkový 45min
4 portions
Suroviny
-
beetroot raw, peeled and cut in pieces (3 cm)300 g
-
garlic clove1
-
onions quartered140 g
-
olive oil20 g
-
dry white wine130 g
-
risotto rice320 g
-
liquid vegetable stock hot700 g
-
fine sea salt1 ½ tsp
-
freshly ground black pepper or more to taste¼ tsp
-
unsalted butter15 g
-
soft goat's cheese cut in cubes (1 cm)150 g
-
fresh thyme leaves1 tsp
Nutriční hodnoty na 1 portion
Kalorie
530 kcal /
2219 kJ
Protein
15.6 g
Tuk
19.3 g
Sacharidy
73.4 g
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Risotto
9 recept
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Spojené království a Irsko
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