Spinach and artichoke penne

Spinach and artichoke penne

4.6 163 rating

Příprava 15min.

Celkový 1hod. 5min.

6 portions

Suroviny

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 860.5 mg

Protein 21.8 g

Kalorie 2571.3 kJ / 612.2 kcal

Tuk 35.6 g

Vláknina 9.9 g

Nasycený tuk 22.1 g

Sacharidy 47 g

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Také zařazen v:

Hearty casseroles and bakes 10 recepty/-ů
Austrálie a Nový Zéland

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