Eggplant cannelloni

Eggplant cannelloni

4.4 71 hodnocení

Příprava 25min.

Celkový 1hod. 35min.

4 portions

Suroviny

eggplant cut into thin long slices (approx. 3 mm)
600 g
extra virgin olive oil spray

Filling

cauliflower broken into florets
130 g
carrot cut into pieces
100 g
eschalot cut into halves
40 g
garlic clove
1
fresh flat-leaf parsley leaves only
3 - 4 sprigs
celery cut into pieces
1 stalk
extra virgin olive oil
10 g
fresh baby spinach leaves
60 g
tomato paste
10 g
Worcestershire sauce (see Tips)
1 tbsp
ground sweet paprika
1 tsp
ground cinnamon
1 pinch
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Sauce

garlic clove
1
extra virgin olive oil
10 g
canned tomatoes
400 g
dried oregano
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ricotta (see Tips)
200 g
bocconcini sliced
150 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 593.9 mg

Protein 15.2 g

Kalorie 1326.1 kJ / 315.7 kcal

Tuk 20.3 g

Vláknina 8.5 g

Nasycený tuk 9.1 g

Sacharidy 13.8 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Low carb: Made easy with Thermomix 49 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Eggplant and ricotta involtini

1hod. 20min.

Yasai miso ramen

35min.

Cashew pouring cream

35min.

Plant-based parmesan

5min.

Salmon niçoise salad

35min.

Sticky Sriracha tofu bowl

45min.

Asparagus and broad bean salad

25min.

Roasted vegetables with horseradish cream

40min.

Herbed mushrooms with pearl barley and roasted hazelnuts

13hod. 25min.

Spinach and ricotta patties with tomato sauce

30min.

Bang bang broccoli

3hod. 25min.

Cauliflower tacos with chipotle sauce

3hod. 45min.