Zařízení & příslušenství
Sundried tomato hommus with crackers
Příprava 25min.
Celkový 1hod. 15min.
6 portions
Suroviny
Quinoa and spelt crackers
-
dried thyme½ tsp
-
white quinoa100 g
-
spelt flour100 g
-
plain flour plus extra for dusting100 g
-
water100 g
-
macadamia oil50 g
-
linseeds (flaxseeds)25 g
-
sesame seeds45 g
-
salt½ tsp
Hommus
-
garlic clove1
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
sun-dried tomatoes50 - 60 g
-
olive oil plus extra for drizzling20 g
-
lemon juice (approx. ½ lemon)20 g
-
tahini50 g
-
salt½ tsp
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
ground black pepper1 pinch
-
paprika to serve1 pinch
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
762.1 mg
Protein
13.6 g
Kalorie
2187.3 kJ /
520.7 kcal
Tuk
27.5 g
Vláknina
9.5 g
Nasycený tuk
3.6 g
Sacharidy
50.9 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Capsicum and sun-dried tomato dip
5min.
Chocolate and anise fruit bark
2hod. 20min.
Coleslaw
10min.
Jewelled quinoa salad
1hod. 35min.
Hazelnut dukkah with fennel
50min.
Beetroot, Parmesan and cashew dip
5min.
Cranberry and rosemary chutney
40min.
Rosemary and sea salt crackers
35min.
Spiced nut clusters
35min.
Chunky basil pesto dip
10min.
Broccoli, red capsicum and pine nut salad
10min.
Broccoli salad
10min.