Zařízení & příslušenství
Aubergine, Spinach & Lentil Curry
Příprava 10min.
Celkový 25min.
6 portions
Suroviny
-
fresh coriander for serving10 g
-
onions quartered120 g
-
garlic cloves2
-
fresh root ginger cut in round slices (2 mm)10 g
-
fresh green chilli halved1
-
olive oil15 g
-
aubergines cubed (1 cm)350 g
-
red split lentils rinsed150 g
-
black mustard seeds1 tsp
-
garam masala2 tsp
-
tomato purée15 g
-
fine sea salt¼ tsp
-
300 g chicken stockliquid vegetable stock300 g
-
ripe tomatoes quartered450 g
-
coconut milk400 g
-
fresh spinach leaves150 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
8.9 g
Kalorie
731 kJ /
175 kcal
Tuk
4.4 g
Sacharidy
24.9 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Curried Couscous, Carrot and Chickpea Salad
10min.
Vegan Porridge with Fruits and Cinnamon
15min.
Chick Pea Curry
35min.
Aubergine and Tomato Pasta
45min.
Sweet Potato and Courgette Frittata
45min.
Indian-spiced Roast Butternut and Chickpea Curry
45min.
Sweet Potato Curry
30min.
Lentil Moussaka
3hod. 30min.
Courgette Soup with Basil and Cashew
20min.
Aubergine, Coconut and Peanut Curry
25min.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1hod.
Vegetable and Chickpea Tagine
50min.