Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.2 127 hodnocení

Příprava 30min

Celkový 1hod. 15min

4 portions

Suroviny

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

Nutriční hodnoty na 1 portion

Kalorie 474.5 kcal / 1993 kJ

Protein 19.9 g

Tuk 17.3 g

Sacharidy 54.9 g

Vláknina 9.4 g

Nasycený tuk 6.2 g

Sodík 2082.6 mg

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