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Carrot gnocchi with zucchini cream
TM6 TM5 TM31

Carrot gnocchi with zucchini cream
4.2 ( 126 hodnocení )
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Suroviny

  • 100 g Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
  • 500 g water plus extra for boiling
  • 500 g carrots cut into thin rounds (5 mm)
  • 600 g zucchini cut into cubes (1 cm)
  • 1 egg
  • 2 ½ tsp salt plus extra to season
  • 250 g plain flour
  • 30 g eschalots
  • 1 garlic clove
  • 30 g olive oil
  • 2 pinch ground black pepper
  • 1 sprig fresh basil leaves only, for garnishing
Nutriční hodnoty
na 1 portion
Kalorie
474.5 kcal / 1993 kJ
Protein
19.9 g
Tuk
17.3 g
Sacharidy
54.9 g
Vláknina
9.4 g
Nasycený tuk
6.2 g
Sodík
2082.6 mg

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